Dish

Wali thalapa

Coconut and Rice Cake

To make wali thalapa, rice flour is mixed with coconut milk and water to form a batter. The batter is then poured into a pan and steamed until cooked. The resulting cake is cut into small pieces and served with a sprinkle of sugar or a drizzle of honey. Wali thalapa has a soft, chewy texture and a slightly sweet flavor that is perfect for a mid-day snack or dessert.

Asian cuisine› South Asian cuisine› Sri Lankan cuisine

Dessert

Origins and history

Wali thalapa is a traditional Nepalese dish that has been popular for generations. It is believed to have originated in the Kathmandu Valley and is often served during festivals and special occasions.

Dietary considerations

Gluten-free, vegan

Variations

Variations of wali thalapa include adding spices like cardamom or cinnamon to the batter. Some recipes also call for the addition of grated coconut or chopped nuts for added texture and flavor.

Presentation and garnishing

Wali thalapa is typically served on a small plate or in a bowl. It can be garnished with a sprinkle of sugar or a drizzle of honey for added sweetness.