Sri Lankan Spicy Pasta Frittata

Ingredients

In the Sri Lankan adaptation of the frittata di pasta, we incorporate traditional Sri Lankan spices and ingredients to infuse the dish with the bold and vibrant flavors of Sri Lankan cuisine. The addition of curry powder, turmeric, chili flakes, onions, garlic, and fresh curry leaves gives the frittata a distinct Sri Lankan twist, elevating it to a whole new level of deliciousness. We alse have the original recipe for Frittata di pasta, so you can check it out.

• 200g (7oz) cooked pasta 200g (7oz) cooked pasta
• 4 large eggs 4 large eggs
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon curry powder 1 teaspoon curry powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili flakes (adjust to taste) 1/2 teaspoon chili flakes (adjust to taste)
• 1 tablespoon fresh curry leaves, chopped 1 tablespoon fresh curry leaves, chopped
• Salt, to taste Salt, to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 10g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, whisk together the eggs, curry powder, turmeric powder, chili flakes, chopped curry leaves, and salt.
2. 2.
   Heat the vegetable oil in a non-stick frying pan over medium heat.
3. 3.
   Add the chopped onion and minced garlic to the pan and sauté until they turn golden brown.
4. 4.
   Add the cooked pasta to the pan and stir well to combine with the onion and garlic.
5. 5.
   Pour the egg mixture over the pasta and gently mix everything together, ensuring the pasta is evenly coated.
6. 6.
   Cook the frittata on medium-low heat for about 5-7 minutes, or until the bottom is golden and set.
7. 7.
   Carefully flip the frittata using a large plate or lid, and cook the other side for an additional 5-7 minutes, or until cooked through.
8. 8.
   Once cooked, transfer the frittata to a serving plate and let it cool slightly before slicing.
9. 9.
   Serve warm and enjoy the delightful fusion of Italian and Sri Lankan flavors.

Treat your ingredients with care...

• Pasta — Cook the pasta until al dente, as it will continue to cook slightly when combined with the egg mixture. Overcooking the pasta may result in a mushy texture.
• Fresh curry leaves — If you can't find fresh curry leaves, you can substitute with dried curry leaves, although the flavor won't be as vibrant. Alternatively, you can omit them if necessary.

Tips & Tricks

• For an extra kick of heat, add a finely chopped green chili pepper to the egg mixture.
• Feel free to add your favorite vegetables or protein, such as bell peppers, peas, or cooked shrimp, to customize the frittata to your liking.
• Serve the frittata with a dollop of tangy yogurt or a side of spicy Sri Lankan sambal for added flavor.

Serving advice

The Sri Lankan Spicy Pasta Frittata is delicious on its own as a main dish, but it can also be served as a side dish alongside a traditional Sri Lankan rice and curry spread. Garnish with fresh cilantro leaves for a pop of color and freshness.

Presentation advice

To make the frittata visually appealing, sprinkle some extra chili flakes and curry powder on top before serving. You can also garnish with a few whole curry leaves for an added touch of elegance.