Dish

Lamprais

Wrapped and steamed rice with meat

Lamprais is made by cooking rice with a variety of spices, including cinnamon, cardamom, and cloves. The meat, which can be chicken, beef, or pork, is cooked separately with onions and garlic until it is tender and flavorful. The vegetables, which can include carrots, beans, and potatoes, are also cooked separately. The rice is then mixed with the meat and vegetables and wrapped in a banana leaf. The lamprais is then steamed until it is heated through.

Asian cuisine› South Asian cuisine› Sri Lankan cuisine

Meat Dish

Origins and history

Lamprais is a traditional dish from Sri Lanka that has been enjoyed for generations. It is believed to have originated in the Dutch colonial period, when the Dutch brought the idea of a rice and meat dish wrapped in a banana leaf to Sri Lanka. Today, it is a staple of Sri Lankan cuisine and can be found in restaurants and homes all over the country.

Dietary considerations

Lamprais can be made to accommodate a variety of dietary needs. For a vegetarian option, simply omit the meat and add more vegetables. For a gluten-free option, use gluten-free soy sauce instead of regular soy sauce.

Variations

There are many variations of lamprais, depending on the region and the cook. Some people like to add prawns or fish to the mixture, while others prefer to keep it simple with just meat and vegetables. Some cooks also like to use different spices or herbs to give the dish an extra kick of flavor.

Presentation and garnishing

Lamprais is typically served in a banana leaf, which adds to the presentation of the dish. It can be garnished with fresh herbs or lime wedges for added flavor.

Tips & Tricks

To make the rice extra flavorful, be sure to use a variety of spices and herbs. You can also experiment with different meats and vegetables to find your favorite combination of flavors.

Side-dishes

Lamprais is typically served with a side of coconut sambol and fried eggplant. It can also be served with a side of dal or curry for a more substantial meal.

Drink pairings

Lamprais pairs well with a variety of drinks, including beer, red wine, and arrack. For a non-alcoholic option, try serving it with a glass of mango juice or coconut water.