Dish

Mustazzoli Pantelleria

Pantelleria Mustazzoli

Mustazzoli Pantelleria is made with ground almonds, sugar, egg whites, and lemon zest. The mixture is shaped into small balls and baked until lightly golden. The cookie has a delicate almond flavor and a refreshing citrus aroma. It is perfect for those who love nutty and zesty treats.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Mustazzoli Pantelleria originated in Sicily and has been a part of Sicilian cuisine for centuries. It is often served during the Christmas season and is a symbol of the island's rich culinary heritage.

Dietary considerations

Gluten-free, dairy-free, vegetarian, vegan

Variations

There are many variations of Mustazzoli Pantelleria, some of which include adding chocolate chips or dipping the cookies in chocolate. Some recipes also call for the addition of cinnamon or anise for extra flavor.

Presentation and garnishing

Mustazzoli Pantelleria can be presented on a platter or in a decorative box. It can be garnished with powdered sugar or lemon zest for an extra touch of freshness.

Tips & Tricks

To achieve the perfect texture, make sure to use high-quality ground almonds and beat the egg whites until stiff peaks form. Also, be careful not to overbake the cookies as they can become too hard and lose their crunchiness.

Side-dishes

Mustazzoli Pantelleria is typically served as a dessert and does not have any traditional side dishes. However, it can be paired with a glass of sweet wine or liqueur, or a cup of espresso for a more intense experience.