Mustazzoli Pantelleria

Ingredients

• 2 cups (240g) almond flour 2 cups (240g) almond flour
• 1 cup (240g) honey 1 cup (240g) honey
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• Zest of 1 lemon Zest of 1 lemon
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Almond slices, for garnish Almond slices, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 0.8g
• Carbohydrates (total, sugars): 21g, 18g
• Protein: 4g
• Fiber: 2g
• Salt: 0g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the almond flour, honey, cinnamon, cloves, nutmeg, lemon zest, and vanilla extract. Mix well until a thick dough forms.
3. 3.
   Take small portions of the dough and shape them into small balls or flatten them slightly for a cookie-like shape.
4. 4.
   Place the shaped dough onto the prepared baking sheet, leaving some space between each piece. Garnish with almond slices.
5. 5.
   Bake in the preheated oven for 12-15 minutes, or until the edges turn golden brown.
6. 6.
   Remove from the oven and let the Mustazzoli Pantelleria cool completely before serving.

Treat your ingredients with care...

• Almond flour — Ensure that the almond flour is finely ground for a smoother texture in the Mustazzoli Pantelleria.
• Honey — Use a high-quality honey to enhance the flavor of the dessert.

Tips & Tricks

• For a more pronounced citrus flavor, add a few drops of lemon juice to the dough.
• If you prefer a spicier taste, increase the amount of cinnamon, cloves, or nutmeg according to your preference.
• Dust the Mustazzoli Pantelleria with powdered sugar before serving for an extra touch of sweetness.
• Store the leftovers in an airtight container at room temperature for up to a week.
• Serve Mustazzoli Pantelleria alongside a cup of espresso or a glass of sweet dessert wine for a perfect pairing.

Serving advice

Serve Mustazzoli Pantelleria as a delightful dessert after a Sicilian-inspired meal. These almond delights can be enjoyed on their own or paired with a scoop of vanilla gelato for a creamy contrast.

Presentation advice

Arrange the Mustazzoli Pantelleria on a decorative platter, garnished with a sprinkle of powdered sugar and a few fresh lemon zest curls. This will add an elegant touch to the presentation and entice your guests to indulge in these Sicilian treats.