Dish

Risotto verde

Green Risotto

Risotto verde is made with Arborio rice, vegetable broth, white wine, spinach, parsley, basil, garlic, onion, butter, and Parmesan cheese. The rice is cooked in the vegetable broth and white wine until it is creamy and tender. The spinach, parsley, basil, garlic, and onion are pureed and added to the risotto along with the butter and Parmesan cheese. The dish is then garnished with fresh herbs and Parmesan cheese. The fresh herbs and vegetables give this dish a bright, fresh flavor that is perfect for spring and summer.

European cuisine› Mediterranean cuisine› Italian cuisine

Rice Dish

Origins and history

Risotto verde has been a popular dish in Italy for centuries. It is a classic example of Italian cuisine that has been enjoyed by generations of Italians and people around the world.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of risotto verde that use different types of herbs and vegetables, such as asparagus or peas. Some recipes also call for the addition of cream or lemon juice to enhance the flavor of the dish.