Dish

Dhonkeyo kajuru

Cashew nut fudge

Dhonkeyo kajuru is a hearty and flavorful dish that is perfect for cold winter nights. The dish is made by boiling cassava leaves in water, along with onions, garlic, and other spices. The mixture is then mixed with peanut butter and cooked until it thickens into a creamy and fragrant stew. Dhonkeyo kajuru is a great source of protein and fiber, and is a delicious way to warm up on a chilly day.

Asian cuisine› South Asian cuisine› Sri Lankan cuisine

Dessert› Deep-fried Dessert

Origins and history

Dhonkeyo kajuru is a traditional dish from Sierra Leone, and is often served at family gatherings and other special occasions. The dish has been passed down through generations and is an important part of the local culture.

Dietary considerations

Dhonkeyo kajuru is a vegetarian and gluten-free dish that is also high in fat and calories. It is not recommended for anyone on a low-fat or low-calorie diet.

Variations

There are many variations of Dhonkeyo kajuru, with different spices and ingredients used depending on the region and the cook. Some versions include meat or fish, while others are strictly vegetarian. Some cooks add tomatoes or peppers to the stew for added flavor and nutrition.

Presentation and garnishing

Dhonkeyo kajuru is traditionally served in a large bowl or platter, with the stew forming a creamy and fragrant sauce. The dish can be garnished with fresh herbs or chopped nuts for added texture and flavor.

Tips & Tricks

To make Dhonkeyo kajuru, be sure to use fresh cassava leaves and high-quality peanut butter for the best flavor. You can also experiment with different spices and seasonings to create your own unique version of the dish.

Side-dishes

Dhonkeyo kajuru is often served with rice or bread, and can be accompanied by other traditional dishes such as jollof rice or fried plantains. It is also delicious on its own as a main dish or side dish.

Drink pairings

Dhonkeyo kajuru pairs well with a glass of cold beer or a fruity cocktail, which helps to balance out the richness of the dish. It is also delicious with a cup of hot tea or coffee.