Dish

Aluwa

Aluwa is a dessert that is popular in Sri Lanka. It is made by cooking rice flour, jaggery, and coconut together until it forms a thick and chewy mixture. The dessert is then cut into small pieces and served. Aluwa is sweet and chewy, with a rich coconut flavor. It is perfect for those who love sweet and chewy desserts.

Asian cuisine› South Asian cuisine› Sri Lankan cuisine

Dessert

Origins and history

Aluwa has been a popular dessert in Sri Lanka for many years. It is often served at special occasions, such as weddings and holidays.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of Aluwa, including adding nuts or dried fruits to the dessert to give it a crunchy texture. Some recipes also call for adding spices like cardamom or cinnamon to the dessert to give it a more complex flavor.

Presentation and garnishing

Aluwa is typically served in small pieces on a platter. It is often garnished with fresh fruit or a sprinkle of coconut flakes.

Tips & Tricks

To make the perfect Aluwa, be sure to use high-quality rice flour and jaggery. The dessert should be cooked slowly over low heat to prevent it from burning. Serve the dessert at room temperature for the best flavor and texture.