Authentic Sri Lankan Athirasa

Ingredients

• 2 cups (400g) rice flour 2 cups (400g) rice flour
• 1 cup (200g) jaggery, grated 1 cup (200g) jaggery, grated
• 1 cup (240ml) water 1 cup (240ml) water
• 1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
• 1/4 teaspoon cardamom powder 1/4 teaspoon cardamom powder
• Oil, for deep frying Oil, for deep frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 1g
• Carbohydrates (total, sugars): 40g, 20g
• Protein: 2g
• Fiber: 1g
• Salt: 0.01g

Preparation

1. 1.
   In a saucepan, combine the grated jaggery and water. Heat over medium heat until the jaggery dissolves completely, stirring occasionally.
2. 2.
   In a mixing bowl, add the rice flour and cardamom powder. Gradually pour in the jaggery syrup while stirring continuously to form a smooth batter.
3. 3.
   Add the coconut milk to the batter and mix well until all the ingredients are fully incorporated.
4. 4.
   Heat oil in a deep frying pan or pot over medium heat.
5. 5.
   Take a small portion of the batter and shape it into a small round ball using your hands or a spoon.
6. 6.
   Gently drop the batter into the hot oil and fry until golden brown and crispy. Repeat this step with the remaining batter.
7. 7.
   Remove the Athirasa from the oil using a slotted spoon and drain on a paper towel to remove excess oil.
8. 8.
   Allow the fritters to cool slightly before serving.

Treat your ingredients with care...

• Rice flour — Ensure that you use fine rice flour for a smooth batter consistency.
• Jaggery — If jaggery is not available, you can substitute it with an equal amount of brown sugar.
• Coconut milk — Use freshly squeezed or canned coconut milk for the best flavor.

Tips & Tricks

• To achieve a crispy texture, make sure the oil is hot enough before frying the Athirasa.
• If the batter is too thick, add a little more water or coconut milk to achieve a pourable consistency.
• For added flavor, you can sprinkle some sesame seeds on top of the fritters before frying.
• Serve Athirasa warm or at room temperature for the best taste and texture.
• Store any leftovers in an airtight container to maintain their freshness.

Serving advice

Athirasa is best enjoyed as a sweet snack or dessert. Serve it on a platter or in individual bowls, and garnish with a sprinkle of powdered sugar or desiccated coconut for an extra touch of sweetness.

Presentation advice

Arrange the Athirasa fritters in a circular pattern on a serving plate, creating an inviting display. You can also place a small bowl of powdered sugar or desiccated coconut in the center for guests to sprinkle on top according to their preference.