Curd and Treacle Delight

Recipe

Curd and Treacle Delight

Velvety Smoothness: A Sweet Sri Lankan Delight

4.4 out of 5

Indulge in the creamy and luscious flavors of Curd and Treacle, a traditional Sri Lankan dessert. This delightful dish combines the tanginess of curd with the rich sweetness of treacle, creating a harmonious balance of flavors.

Jan Dec
Dessert› Curd and treacle
Asian cuisine› South Asian cuisine› Sri Lankan cuisine

Preparation time

10 minutes

Cooking time

No cooking required

Total time

2 hours 10 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Soy-free, Egg-free

Allergens

Dairy (milk)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 8g, 5g
  • Carbohydrates (total, sugars): 40g, 30g
  • Protein: 10g
  • Fiber: 0g
  • Salt: 0.1g

Preparation

  1. 1.
    In a clean and sterilized clay pot, heat the buffalo milk over low heat until it reaches a temperature of 40°C (104°F). Remove from heat.
  2. 2.
    Sprinkle the cardamom powder over the milk and stir gently to combine. Cover the pot with a clean cloth and let it sit undisturbed in a warm place for 6-8 hours, or until the milk sets into curd.
  3. 3.
    Once the curd is set, refrigerate it for at least 2 hours to chill.
  4. 4.
    To serve, divide the chilled curd into individual bowls or plates.
  5. 5.
    Drizzle the treacle generously over the curd.
  6. 6.
    Serve immediately and enjoy the creamy and sweet delight of Curd and Treacle.

Treat your ingredients with care...

  • Buffalo milk — Use fresh and high-quality buffalo milk for the best results. If buffalo milk is not available, you can substitute with cow's milk, but the taste and texture may vary slightly.

Tips & Tricks

  • For a creamier texture, use full-fat buffalo milk.
  • Adjust the amount of treacle according to your desired level of sweetness.
  • If you prefer a smoother consistency, you can strain the curd before chilling.
  • Experiment with different flavors by adding a sprinkle of cinnamon or a few crushed cashews on top.

Serving advice

Serve the Curd and Treacle chilled for the best experience. It can be enjoyed as a refreshing dessert on its own or paired with traditional Sri Lankan sweets like kokis or aluwa.

Presentation advice

To enhance the visual appeal, garnish the Curd and Treacle with a sprinkle of cardamom powder or a drizzle of melted dark chocolate. Serve it in elegant dessert bowls or traditional clay pots for an authentic touch.

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