Dish

Curd and treacle

The curd is made from buffalo milk and has a tangy flavor. The treacle is a type of palm syrup that is sweet and sticky. The two are combined and then flavored with cinnamon, cardamom, and nutmeg. The result is a creamy, sweet, and spicy dessert that is perfect for any occasion.

Asian cuisine› South Asian cuisine› Sri Lankan cuisine

Dessert

Origins and history

Curd and treacle is a traditional Sri Lankan dessert that has been enjoyed for centuries. It is often served at weddings and other special occasions.

Dietary considerations

Vegetarian, Gluten-free

Variations

There are many variations of curd and treacle, some of which use different spices or sweeteners. Some recipes also call for the addition of fresh fruit or nuts.

Presentation and garnishing

Curd and treacle is traditionally served in small clay pots, with a drizzle of treacle on top. A sprinkle of cinnamon or nutmeg adds a pop of color and flavor to the dish.

Tips & Tricks

To make the curd, you will need to use buffalo milk, which can be difficult to find in some areas. You can substitute regular cow's milk, but the flavor will be slightly different.

Side-dishes

Curd and treacle is often served with fresh fruit, such as mango or papaya. It can also be served with a scoop of vanilla ice cream for a decadent treat.