Lunumiris - Sri Lankan Spicy Coconut Sambol

Ingredients

• 2 cups (200g) freshly grated coconut 2 cups (200g) freshly grated coconut
• 4-6 red chili peppers, finely chopped 4-6 red chili peppers, finely chopped
• 1 small red onion, finely chopped 1 small red onion, finely chopped
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 sprig curry leaves, finely chopped 1 sprig curry leaves, finely chopped
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 10g, 8g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a mixing bowl, combine the freshly grated coconut, chopped red chili peppers, red onion, curry leaves, salt, and black pepper.
2. 2.
   Add the lime juice to the mixture and mix well until all the ingredients are evenly combined.
3. 3.
   Adjust the seasoning according to your taste preferences by adding more salt or lime juice if desired.
4. 4.
   Allow the Lunumiris to sit for 10-15 minutes to allow the flavors to meld together.
5. 5.
   Serve the Lunumiris as a condiment alongside rice, curries, or any other Sri Lankan dish.

Treat your ingredients with care...

• Coconut — Use freshly grated coconut for the best flavor and texture. If fresh coconut is not available, you can use desiccated coconut soaked in warm water for 10 minutes as a substitute.

Tips & Tricks

• For a milder version, remove the seeds from the chili peppers before chopping.
• Adjust the spiciness by adding more or fewer chili peppers according to your preference.
• Toasting the grated coconut before using it in the recipe can enhance its flavor.
• Store any leftover Lunumiris in an airtight container in the refrigerator for up to 3 days.
• Experiment with adding other ingredients such as garlic or roasted curry powder to customize the flavor.

Serving advice

Serve Lunumiris as a condiment alongside traditional Sri Lankan dishes like rice and curry, hoppers, or string hoppers. It can also be enjoyed as a spicy dip with roti or bread.

Presentation advice

Present the Lunumiris in a small bowl or dish, garnished with a sprig of fresh curry leaves for an authentic touch. The vibrant red color of the sambol will add a pop of color to your table.