Sri Lankan Spiced Canapés

Ingredients

The original French Canapés Winchester are typically made with ingredients like smoked salmon, cream cheese, and dill. In this Sri Lankan adaptation, we replace the traditional ingredients with a mixture of spiced vegetables, coconut, and fresh herbs, giving the canapés a unique Sri Lankan twist. The use of aromatic spices like curry powder, turmeric, and cumin adds a distinct flavor profile to the dish, while the toasted coconut and lime juice garnish provide a refreshing element. We alse have the original recipe for Canapés Winchester, so you can check it out.

• 1 baguette, sliced into rounds 1 baguette, sliced into rounds
• 2 tablespoons coconut oil (30ml) 2 tablespoons coconut oil (30ml)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 green chili, finely chopped 1 green chili, finely chopped
• 1 teaspoon curry powder 1 teaspoon curry powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
• 1 carrot, grated 1 carrot, grated
• 1/2 cup grated coconut (50g) 1/2 cup grated coconut (50g)
• 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh mint
• Salt, to taste Salt, to taste
• Lime wedges, for garnish Lime wedges, for garnish
• Toasted coconut, for garnish Toasted coconut, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 4g
• Carbohydrates (total, sugars): 14g, 2g
• Protein: 2g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the baguette slices on a baking sheet and brush them with coconut oil. Toast in the oven for about 10 minutes, or until golden and crispy.
3. 3.
   In a pan, heat the remaining coconut oil over medium heat. Add the chopped onion, minced garlic, and green chili. Sauté until the onion becomes translucent.
4. 4.
   Add the curry powder, turmeric powder, and cumin powder to the pan. Stir well to coat the onions and spices evenly.
5. 5.
   Add the grated carrot and grated coconut to the pan. Cook for 2-3 minutes, until the vegetables are tender.
6. 6.
   Remove the pan from heat and stir in the chopped cilantro and mint. Season with salt to taste.
7. 7.
   Spoon the spiced vegetable mixture onto each toasted baguette slice.
8. 8.
   Garnish the canapés with a sprinkle of toasted coconut and a squeeze of lime juice.
9. 9.
   Serve the Sri Lankan Spiced Canapés immediately and enjoy!

Treat your ingredients with care...

• Coconut — Use freshly grated coconut for the best flavor. If fresh coconut is not available, unsweetened desiccated coconut can be used as a substitute.

Tips & Tricks

• For an extra kick of heat, add a pinch of chili powder or a dash of Sri Lankan chili paste to the spiced vegetable mixture.
• Experiment with different herbs like curry leaves or lemongrass to enhance the Sri Lankan flavors.
• If you prefer a milder taste, reduce the amount of curry powder and chili used in the recipe.
• To save time, prepare the spiced vegetable mixture in advance and assemble the canapés just before serving.
• Serve the canapés on a platter garnished with fresh cilantro leaves for an added touch of elegance.

Serving advice

Arrange the Sri Lankan Spiced Canapés on a decorative serving platter to showcase their vibrant colors. Serve them as an appetizer at parties, weddings, or any special occasion. These canapés pair well with a refreshing mint or lemongrass-infused iced tea.

Presentation advice

To elevate the presentation, drizzle a swirl of coconut milk on the serving platter before arranging the canapés. Garnish the platter with lime wedges and sprigs of fresh mint for a pop of color.