Dish

Lunumiris

Lunumiris is a traditional condiment from Sri Lanka, where it has been enjoyed for many years. It is often served with rice and curry dishes, but it can also be used as a marinade for meats or as a dip for vegetables. The dish is typically made with chili peppers, onions, and lime juice, but some variations also include the addition of garlic or ginger to add extra flavor.

Asian cuisine› South Asian cuisine› Sri Lankan cuisine

Dip

Origins and history

Lunumiris is a traditional Sri Lankan condiment that has been enjoyed for many years. It is often served with rice and curry dishes and pairs well with a variety of different curries, including chicken, beef, and vegetable curries. The dish is typically made by grinding together chili peppers, onions, and lime juice in a mortar and pestle until they form a thick, spicy paste.

Dietary considerations

Lunumiris is typically vegan and gluten-free. However, it is important to check the ingredients to ensure that there are no added allergens. It is also a relatively low-calorie condiment, making it a great option for those who are watching their weight or trying to eat a healthy diet.

Variations

There are several popular variations of lunumiris that include the addition of garlic or ginger to add extra flavor. Some recipes also call for the use of vinegar or coconut milk to create a milder, creamier version of the condiment.

Presentation and garnishing

Lunumiris can be presented in a small bowl or dish, with a sprinkle of fresh herbs, such as cilantro or mint, as a garnish. To add a pop of color to the dish, a few slices of fresh lime or chili peppers can also be added as a garnish.

Tips & Tricks

When making lunumiris, it is important to use fresh, high-quality ingredients to ensure that the dish has the best possible flavor. It is also important to grind the ingredients together slowly and carefully to ensure that they form a smooth, thick paste. Finally, it is important to adjust the amount of chili peppers used to suit your personal taste preferences.

Side-dishes

Lunumiris is typically served as a condiment alongside rice and curry dishes. It can also be used as a marinade for meats or as a dip for vegetables. Some popular side dishes that pair well with lunumiris include papadums, chutneys, and pickles.

Drink pairings

Lunumiris pairs well with a variety of different drinks, including beer, wine, and cocktails. For a non-alcoholic option, try serving it with a refreshing glass of iced tea or lemonade.