Chinese American Style Spicy Lunumiris

Ingredients

Chinese American Style Spicy Lunumiris differs from the original Sri Lankan Lunumiris by incorporating Chinese American spices and flavors. While the original Lunumiris is traditionally made with chili peppers, garlic, and lime juice, the Chinese American adaptation adds ginger, soy sauce, and sesame oil to enhance the taste. This fusion creates a unique blend of heat, tanginess, and savory notes, giving the dish a distinct Chinese American twist. We alse have the original recipe for Lunumiris, so you can check it out.

• 10 fresh red chili peppers, finely chopped 10 fresh red chili peppers, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 teaspoon sugar 1 teaspoon sugar
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 45 kcal / 188 KJ
• Fat (total, saturated): 3g, 0.5g
• Carbohydrates (total, sugars): 4g, 1g
• Protein: 1g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, combine the finely chopped chili peppers, minced garlic, grated ginger, soy sauce, sesame oil, lime juice, sugar, and salt.
2. 2.
   Mix well until all the ingredients are thoroughly combined.
3. 3.
   Adjust the seasoning according to your taste preferences by adding more salt or sugar if desired.
4. 4.
   Transfer the mixture to a sterilized jar and refrigerate for at least 2 hours to allow the flavors to meld together.
5. 5.
   Serve as a dipping sauce, marinade, or condiment with your favorite Chinese American dishes.

Treat your ingredients with care...

• Chili peppers — Adjust the amount of chili peppers according to your preferred level of spiciness. For a milder version, remove the seeds before chopping.
• Ginger — Use fresh ginger for the best flavor. Grate it finely to ensure it blends well with the other ingredients.

Tips & Tricks

• For an extra kick, add a pinch of Chinese five-spice powder to the mixture.
• Adjust the amount of lime juice to your taste preference. Add more for a tangier flavor.
• Store the Chinese American Style Spicy Lunumiris in a sterilized jar in the refrigerator for up to two weeks.

Serving advice

Serve Chinese American Style Spicy Lunumiris as a dipping sauce for dumplings, spring rolls, or potstickers. It also pairs well with grilled meats, stir-fried vegetables, or as a condiment for fried rice or noodles.

Presentation advice

Transfer the Chinese American Style Spicy Lunumiris to a small serving bowl or ramekin. Garnish with a sprinkle of chopped fresh cilantro or sliced green onions for an added touch of freshness and color.