Chinese American Chicken and Corn Soup

Ingredients

In Chinese American cuisine, the Chicken and Corn Soup retains the essence of the original Chinese dish but incorporates American influences. The American version often includes additional ingredients like cream or milk to create a creamier texture. The soup may also be thickened with a roux or cornstarch slurry to give it a richer consistency. The use of fresh herbs as a garnish is more common in the Chinese American version, adding a pop of freshness to the dish. We alse have the original recipe for Chicken and Corn Soup, so you can check it out.

• 2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
• 1 cup (240ml) water 1 cup (240ml) water
• 1 boneless, skinless chicken breast, cooked and shredded 1 boneless, skinless chicken breast, cooked and shredded
• 1 cup (150g) sweet corn kernels 1 cup (150g) sweet corn kernels
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 1 tablespoon (15ml) soy sauce 1 tablespoon (15ml) soy sauce
• 1/2 teaspoon (2.5ml) sesame oil 1/2 teaspoon (2.5ml) sesame oil
• 1/4 teaspoon (1.25ml) white pepper 1/4 teaspoon (1.25ml) white pepper
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 15g, 5g
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, combine the chicken broth and water. Bring to a boil over medium heat.
2. 2.
   Add the shredded chicken and sweet corn kernels to the pot. Cook for 5 minutes, stirring occasionally.
3. 3.
   Reduce the heat to low and stir in the heavy cream, soy sauce, sesame oil, and white pepper. Simmer for an additional 5 minutes.
4. 4.
   Season with salt to taste.
5. 5.
   Ladle the soup into bowls and garnish with sliced green onions and fresh cilantro.

Treat your ingredients with care...

• Chicken breast — To cook the chicken breast, you can poach it in simmering water until fully cooked, then shred it using two forks.
• Sweet corn kernels — If fresh corn is not available, you can use canned or frozen corn kernels. Make sure to drain canned corn and thaw frozen corn before adding them to the soup.

Tips & Tricks

• For a thicker soup, you can create a roux by melting butter in a separate pan, adding flour, and cooking until it forms a paste. Gradually whisk the roux into the soup to thicken it.
• If you prefer a lighter version, you can use half-and-half instead of heavy cream.
• Customize the soup by adding other vegetables like diced carrots or peas.
• For an extra kick of flavor, add a dash of hot sauce or chili flakes.
• Serve the soup with a side of crispy wonton strips for added texture.

Serving advice

Serve the Chinese American Chicken and Corn Soup hot in individual bowls. Accompany it with some crusty bread or steamed rice for a complete meal.

Presentation advice

Garnish each bowl of soup with a sprig of fresh cilantro and a sprinkle of thinly sliced green onions. The vibrant green colors will contrast beautifully with the golden soup, making it visually appealing.