Dish
Poisson aigre doux
Sweet and sour fish
Poisson aigre doux is made by frying fish until crispy and then tossing it in a sweet and sour sauce made with vinegar, sugar, and soy sauce. The dish is typically served with rice or noodles. Poisson aigre doux is a good source of protein from the fish and is low in fat and calories when prepared without deep-frying.
Origins and history
Poisson aigre doux is a traditional dish in Chinese cuisine and has been enjoyed for centuries. It is often served at special occasions and celebrations.
Dietary considerations
Low-fat, low-calorie
Variations
There are many variations of Poisson aigre doux, with some recipes calling for different types of fish or vegetables. Some versions also use a spicy sauce instead of a sweet and sour sauce.
Presentation and garnishing
Poisson aigre doux can be garnished with fresh herbs or sesame seeds for added flavor.
Tips & Tricks
To make the dish more flavorful, try adding ginger or garlic to the sauce.
Side-dishes
Poisson aigre doux is typically served with rice or noodles, but can also be enjoyed on its own as a snack or appetizer.
Drink pairings
Poisson aigre doux pairs well with a white wine or a cold beer.
Delicious Poisson aigre doux recipes
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