Dish

Chicken and Corn Soup

Chicken and corn soup is made with chicken broth, shredded chicken, creamed corn, and eggs. The soup is typically thickened with cornstarch to give it a creamy texture. The chicken is first cooked in the broth until tender, and then shredded and added back to the soup along with the creamed corn. The eggs are then whisked and slowly poured into the soup, creating thin ribbons of egg that add texture and flavor. Chicken and corn soup is usually served hot and garnished with chopped scallions or cilantro.

Asian cuisine› Chinese cuisine

Soup› Meat Soup› Chicken Soup

Origins and history

Chicken and corn soup is a popular Chinese soup that has been around for centuries. It is believed to have originated in the southern part of China and has since become a staple in Chinese cuisine. The soup is often served as a starter or as a main course with steamed rice.

Dietary considerations

Chicken and corn soup is a gluten-free and dairy-free dish. It is also low in fat and calories, making it a healthy option for those who are watching their weight or have dietary restrictions.

Variations

There are many variations of chicken and corn soup depending on the region and the cook. Some versions use fresh corn instead of creamed corn, while others add more vegetables such as carrots and peas. Some cooks also add spices such as ginger and garlic to give the soup a more complex flavor.

Presentation and garnishing

Chicken and corn soup is a simple dish that can be garnished with chopped scallions or cilantro. It can also be topped with a drizzle of sesame oil or a sprinkle of black pepper for added flavor and aroma.

Tips & Tricks

To make the soup more flavorful, add a few slices of ginger and a clove of garlic to the broth when cooking the chicken. You can also add a splash of soy sauce or rice vinegar to the soup for a tangy flavor.

Side-dishes

Chicken and corn soup is usually served with steamed rice, but it can also be paired with other Chinese dishes such as stir-fried vegetables and noodles. It is also delicious with a side of steamed dumplings or spring rolls.

Drink pairings

Chicken and corn soup pairs well with light and refreshing drinks such as green tea or jasmine tea. For those who prefer alcoholic beverages, a light beer or a dry white wine would be a good choice.