Chinese American Style Shrimp Buzara

Ingredients

In this Chinese American adaptation of Buzara, we incorporate Chinese American spices and flavors to create a unique fusion dish. The original Croatian Buzara typically uses Mediterranean herbs and spices, while our version includes ingredients like soy sauce, ginger, garlic, and chili peppers to infuse the dish with the bold flavors of Chinese American cuisine. We alse have the original recipe for Buzara, so you can check it out.

• 500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 green bell pepper, sliced 1 green bell pepper, sliced
• 1 onion, sliced 1 onion, sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon chili garlic sauce 1 tablespoon chili garlic sauce
• 1 tablespoon cornstarch, dissolved in 2 tablespoons water 1 tablespoon cornstarch, dissolved in 2 tablespoons water
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 30g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. 2.
   Add the minced garlic and grated ginger to the skillet and sauté for 1 minute until fragrant.
3. 3.
   Add the sliced bell peppers and onion to the skillet and stir-fry for 2-3 minutes until slightly softened.
4. 4.
   Push the vegetables to one side of the skillet and add the shrimp. Cook the shrimp for 2-3 minutes until they turn pink and opaque.
5. 5.
   In a small bowl, whisk together soy sauce, oyster sauce, and chili garlic sauce. Pour the sauce over the shrimp and vegetables in the skillet.
6. 6.
   Stir in the dissolved cornstarch mixture to thicken the sauce. Cook for an additional 1-2 minutes until the sauce coats the shrimp and vegetables.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly to remove any grit or sand. You can also marinate the shrimp in a mixture of soy sauce, ginger, and garlic for added flavor.

Tips & Tricks

• For a spicier kick, add more chili garlic sauce or sprinkle some red pepper flakes.
• Serve the Chinese American Style Shrimp Buzara over steamed rice or noodles for a complete meal.
• Customize the dish by adding your favorite vegetables like broccoli, snow peas, or mushrooms.
• Adjust the level of saltiness by reducing or increasing the amount of soy sauce according to your taste preference.
• To make it more indulgent, drizzle some sesame oil over the dish before serving.

Serving advice

Serve the Chinese American Style Shrimp Buzara hot as a main course. Garnish with fresh cilantro for added freshness and color. Pair it with steamed rice or noodles to complete the meal.

Presentation advice

Arrange the shrimp and vegetables on a large serving platter, ensuring that the vibrant colors are visible. Drizzle the thickened sauce over the top and sprinkle with fresh cilantro. Serve with a side of steamed rice or noodles.