Croatian Buzara with Fresh Seafood

Ingredients

• 500g (1.1 lb) mixed seafood (mussels, clams, shrimp, fish fillets) 500g (1.1 lb) mixed seafood (mussels, clams, shrimp, fish fillets)
• 2 tablespoons olive oil 2 tablespoons olive oil
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 cup (240ml) tomato passata 1 cup (240ml) tomato passata
• 1/2 cup (120ml) white wine 1/2 cup (120ml) white wine
• 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh parsley
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 25g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Heat olive oil in a large pan over medium heat.
2. 2.
   Add minced garlic and chopped onion, sauté until fragrant and translucent.
3. 3.
   Add tomato passata and white wine, stir well to combine.
4. 4.
   Bring the sauce to a simmer and let it cook for 5 minutes.
5. 5.
   Add the mixed seafood to the pan and gently stir to coat it with the sauce.
6. 6.
   Cover the pan and cook for about 10 minutes, or until the seafood is cooked through and the shells of the mussels and clams have opened.
7. 7.
   Sprinkle with fresh parsley, season with salt and pepper to taste.
8. 8.
   Serve hot with crusty bread.

Treat your ingredients with care...

• Seafood — Ensure that the seafood is fresh and properly cleaned before cooking. Discard any mussels or clams that do not open after cooking.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the sauce.
• Serve the Buzara with a squeeze of fresh lemon juice for a burst of citrusy flavor.
• Use a variety of seafood to add depth and complexity to the dish.
• Don't overcook the seafood to maintain its tenderness and juiciness.
• Experiment with different herbs like basil or oregano to personalize the flavor profile.

Serving advice

Serve the Buzara in shallow bowls, allowing the seafood to be the star of the dish. Provide plenty of crusty bread on the side to soak up the flavorful sauce.

Presentation advice

Garnish the Buzara with a sprig of fresh parsley or a drizzle of olive oil for an elegant touch. Serve it on a rustic platter to showcase the vibrant colors of the seafood and the rich red sauce.