Dish
Tunj na kaljski
Tuna in Kaštela Style
Tunj na kaljski is made by marinating a tuna steak in olive oil, lemon juice, and garlic, and then grilling it until it is cooked through. The Swiss chard and potatoes are boiled and then sautéed with garlic and olive oil. The dish is typically served with a slice of lemon and a sprinkle of parsley. The tuna steak is tender and flavorful, with a slightly smoky taste from the grill. This dish is a great option for seafood lovers and those who enjoy trying new and unique dishes.
Origins and history
Tunj na kaljski is a traditional dish from the island of Vis in Croatia. It is often served in local restaurants and is a popular choice among tourists.
Dietary considerations
Tunj na kaljski is a good source of protein and omega-3 fatty acids. However, it is high in sodium and cholesterol, so it should be consumed in moderation by those with high blood pressure or heart disease.
Variations
There are many variations of tunj na kaljski, including those that are served with different types of vegetables or sauces. Some recipes also call for the tuna steak to be marinated in different herbs or spices.
Presentation and garnishing
Tunj na kaljski is best served on a large plate or platter, with the Swiss chard and potatoes arranged around the tuna steak. The dish can be garnished with additional herbs or spices, depending on personal preference.
Tips & Tricks
To ensure that the tuna steak is cooked evenly, be sure to preheat the grill before cooking. It is also important to let the tuna steak rest for a few minutes before slicing and serving. If you are unable to find Swiss chard, spinach or kale can be used as a substitute.
Side-dishes
Tunj na kaljski is typically served with a side of Swiss chard and potatoes. Other compatible side dishes include roasted vegetables, bread, or a salad.
Drink pairings
Tunj na kaljski is best paired with a glass of red wine or a cold beer.
Delicious Tunj na kaljski recipes
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