Dish

Tunj na kaljski

Tuna in Kaštela Style

Tunj na kaljski is made by marinating a tuna steak in olive oil, lemon juice, and garlic, and then grilling it until it is cooked through. The Swiss chard and potatoes are boiled and then sautéed with garlic and olive oil. The dish is typically served with a slice of lemon and a sprinkle of parsley. The tuna steak is tender and flavorful, with a slightly smoky taste from the grill. This dish is a great option for seafood lovers and those who enjoy trying new and unique dishes.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Tunj na kaljski is a traditional dish from the island of Vis in Croatia. It is often served in local restaurants and is a popular choice among tourists.

Dietary considerations

Tunj na kaljski is a good source of protein and omega-3 fatty acids. However, it is high in sodium and cholesterol, so it should be consumed in moderation by those with high blood pressure or heart disease.

Variations

There are many variations of tunj na kaljski, including those that are served with different types of vegetables or sauces. Some recipes also call for the tuna steak to be marinated in different herbs or spices.

Presentation and garnishing

Tunj na kaljski is best served on a large plate or platter, with the Swiss chard and potatoes arranged around the tuna steak. The dish can be garnished with additional herbs or spices, depending on personal preference.

Tips & Tricks

To ensure that the tuna steak is cooked evenly, be sure to preheat the grill before cooking. It is also important to let the tuna steak rest for a few minutes before slicing and serving. If you are unable to find Swiss chard, spinach or kale can be used as a substitute.

Side-dishes

Tunj na kaljski is typically served with a side of Swiss chard and potatoes. Other compatible side dishes include roasted vegetables, bread, or a salad.