Tunj na kaljski - Croatian-style Tuna

Ingredients

• 4 tuna steaks (150g each) 4 tuna steaks (150g each)
• 4 tablespoons olive oil 4 tablespoons olive oil
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons sun-dried tomatoes, finely chopped 2 tablespoons sun-dried tomatoes, finely chopped
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped 1 tablespoon fresh basil, chopped
• 1 teaspoon lemon zest 1 teaspoon lemon zest
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 3g, 1g
• Protein: 28g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine the olive oil, minced garlic, sun-dried tomatoes, parsley, basil, lemon zest, salt, and pepper.
3. 3.
   Place the tuna steaks on a plate and brush both sides with the marinade mixture.
4. 4.
   Grill the tuna steaks for about 3-4 minutes per side, or until desired doneness.
5. 5.
   Remove the tuna from the grill and let it rest for a few minutes before serving.
6. 6.
   Serve the grilled tuna with a generous spoonful of the Kaljski sauce on top.

Treat your ingredients with care...

• Tuna — Make sure to choose fresh tuna steaks with a vibrant color and firm texture. Avoid overcooking the tuna to maintain its tenderness.
• Sun-dried tomatoes — If using sun-dried tomatoes packed in oil, drain them well before chopping. If using dry sun-dried tomatoes, rehydrate them in warm water for a few minutes before chopping.

Tips & Tricks

• For a smoky flavor, you can grill the tuna on a charcoal grill.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the Kaljski sauce.
• Serve the tuna with a side of grilled vegetables or a fresh salad to complete the meal.
• If you can't find fresh tuna, you can substitute it with swordfish or salmon.
• To enhance the flavors, let the tuna marinate in the sauce for 30 minutes before grilling.

Serving advice

Serve the Tunj na kaljski hot off the grill, accompanied by a generous spoonful of the Kaljski sauce. Garnish with fresh basil leaves for an extra touch of freshness. This dish pairs perfectly with a side of roasted potatoes or a light couscous salad.

Presentation advice

Arrange the grilled tuna steaks on a platter, drizzle the Kaljski sauce over them, and sprinkle with fresh parsley. The vibrant colors of the tuna and the sauce will create an eye-catching presentation. Serve with a wedge of lemon on the side for an added pop of color.