Dish

Komiška pogača

Komiža Pogača

Komiška pogača is a simple yet delicious bread that is perfect for any occasion. The bread is typically made with a combination of white and whole wheat flour, which gives it a slightly nutty flavor and a dense texture. The dough is then rolled out and topped with a mixture of olive oil, garlic, and herbs, which adds a delicious savory flavor to the bread. The bread is then baked until it is golden brown and crispy on the outside, and soft and chewy on the inside. Komiška pogača is a great accompaniment to any meal, and is perfect for dipping in soups and stews.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Pie› Savory Pie

Origins and history

Komiška pogača originated in the town of Komiža on the island of Vis in Croatia. It has been a staple food in the region for centuries, and is often served at family gatherings and celebrations. The bread is typically made in large batches and shared among family and friends.

Dietary considerations

Vegetarian, vegan

Variations

There are many variations of Komiška pogača, with different herbs and spices used to flavor the bread. Some recipes call for the addition of cheese or meat, while others are made with a sweet filling such as figs or honey.

Presentation and garnishing

Komiška pogača is typically served on a large platter, and is often garnished with fresh herbs and a drizzle of olive oil. The bread can be cut into small pieces for easy sharing, or served whole for a more rustic presentation.

Tips & Tricks

To make the perfect Komiška pogača, be sure to use high-quality ingredients and allow the dough to rise properly before baking. You can also experiment with different herbs and spices to create your own unique flavor profile.

Side-dishes

Komiška pogača is often served with a variety of side dishes, including cured meats, cheeses, and olives. It is also delicious when served with a simple salad of fresh greens and vegetables.