Dish

Korčulanske spomilje

Korčulanske spomilje is made with a variety of fresh vegetables, including tomatoes, cucumbers, onions, and peppers. The vegetables are chopped into small pieces and mixed together with olive oil, vinegar, and a variety of herbs, including parsley, basil, and oregano. The dish is typically served cold, and is a great way to showcase the flavors of the Mediterranean.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Dessert› Cookie

Origins and history

Korčulanske spomilje originated on the island of Korčula in Croatia, where it has been a popular dish for centuries. The dish is typically served as a side dish or appetizer, and is a great way to showcase the flavors of the Mediterranean.

Dietary considerations

Suitable for: ['Vegan', 'Gluten-free'].

Variations

There are many variations of Korčulanske spomilje, including adding feta cheese or olives to the dish.

Presentation and garnishing

To make the perfect Korčulanske spomilje, be sure to use fresh, high-quality ingredients and don't overdo it with the vinegar. The dish should be tangy, but not overpowering. It is typically presented in a bowl or on a platter, and can be garnished with fresh herbs or a drizzle of olive oil.

Tips & Tricks

For a more authentic flavor, use locally grown vegetables and herbs. You can also experiment with different types of vinegar to find the perfect balance of tanginess.