Ličke Police with Creamy Mushroom Sauce

Ingredients

• 4 pork chops (about 1 inch thick) 4 pork chops (about 1 inch thick)
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon paprika 1 teaspoon paprika
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 8 ounces (225g) mushrooms, sliced 8 ounces (225g) mushrooms, sliced
• 1/4 cup (60ml) white wine 1/4 cup (60ml) white wine
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 32g (Saturated Fat: 16g)
• Carbohydrates: 7g (Sugar: 3g)
• Protein: 34g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Season the pork chops with salt, black pepper, dried thyme, and paprika on both sides.
2. 2.
   Heat olive oil in a large skillet over medium-high heat.
3. 3.
   Sear the pork chops for about 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
4. 4.
   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
5. 5.
   Add the sliced mushrooms to the skillet and cook until they release their moisture and turn golden brown.
6. 6.
   Pour in the white wine and let it simmer for a minute to reduce slightly.
7. 7.
   Stir in the heavy cream and bring the sauce to a gentle simmer.
8. 8.
   Return the seared pork chops to the skillet, nestling them into the sauce.
9. 9.
   Cover the skillet and let the pork chops simmer in the sauce for about 10-12 minutes, or until cooked through.
10. 10.
    Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Pork chops — Make sure to choose pork chops that are about 1 inch thick to ensure they cook evenly and remain juicy. Avoid overcooking them to prevent dryness.
• Mushrooms — Use fresh mushrooms for the best flavor and texture. You can use a variety of mushrooms such as cremini, button, or shiitake for added depth of flavor.

Tips & Tricks

• For an extra burst of flavor, you can add a splash of lemon juice to the creamy mushroom sauce.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the sauce during the simmering process.
• Feel free to customize the seasoning by adding herbs like rosemary or sage to the pork chops before searing.
• If you don't have white wine, you can substitute it with chicken or vegetable broth.
• To make the dish more vibrant, you can sprinkle some red pepper flakes on top before serving.

Serving advice

Serve the Ličke Police with Creamy Mushroom Sauce hot, accompanied by a side of mashed potatoes or buttered noodles. The sauce is so delicious that you'll want to drizzle it generously over the pork chops and the side dish.

Presentation advice

Arrange the pork chops on a serving platter and spoon the creamy mushroom sauce over them. Garnish with freshly chopped parsley for a pop of color. Serve with the side dish on a separate plate or bowl to create an appealing presentation.