Dish
Ličke police
Ličke police is a hearty and filling dish that is perfect for cold winter nights. The dish is made by layering sliced potatoes and pork in a baking dish and baking until the potatoes are tender and the pork is cooked through. The dish is typically served with a side of sauerkraut or pickles.
Origins and history
Ličke police originated in the Lika region of Croatia and has been a staple dish in Croatian cuisine for centuries. It was traditionally made with wild boar, but pork is now more commonly used.
Dietary considerations
Gluten-free
Variations
There are many variations of Ličke police, including adding onions or garlic to the dish. Some people also add cheese or cream for extra flavor.
Presentation and garnishing
Ličke police is typically served in a baking dish or on a plate. It can be garnished with fresh herbs or parsley for added flavor and presentation.
Tips & Tricks
To make the dish even more flavorful, marinate the pork in a mixture of garlic, herbs, and olive oil before layering it with the potatoes.
Side-dishes
Sauerkraut, pickles
Drink pairings
Croatian red wine or beer
Delicious Ličke police recipes
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