Ličke police with a Russian Twist

Ingredients

In this Russian adaptation of Ličke police, we incorporate traditional Russian spices and flavors to enhance the dish. The original Croatian recipe typically uses local herbs and spices, while the Russian version adds a unique twist with ingredients like paprika, dill, and sour cream. Additionally, the side of sauerkraut is a common accompaniment in Russian cuisine, adding a tangy and refreshing element to the dish. We alse have the original recipe for Ličke police, so you can check it out.

• 1 kg (2.2 lbs) pork shoulder, cut into chunks 1 kg (2.2 lbs) pork shoulder, cut into chunks
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 teaspoons paprika 2 teaspoons paprika
• 1 teaspoon dried dill 1 teaspoon dried dill
• 1 cup (240 ml) beef broth 1 cup (240 ml) beef broth
• 1 cup (240 ml) sour cream 1 cup (240 ml) sour cream
• Salt and pepper, to taste Salt and pepper, to taste
• For serving: For serving:
• Mashed potatoes Mashed potatoes
• Sauerkraut Sauerkraut

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 28g, 10g
• Carbohydrates (total, sugars): 8g, 2g
• Protein: 40g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
2. 2.
   Add the pork chunks to the pot and cook until browned on all sides.
3. 3.
   Sprinkle the paprika and dried dill over the pork, and season with salt and pepper to taste. Stir well to coat the meat evenly.
4. 4.
   Pour in the beef broth and bring to a simmer. Reduce the heat to low, cover the pot, and let it cook for about 2 hours, or until the pork is tender and easily falls apart.
5. 5.
   Stir in the sour cream and cook for an additional 10 minutes, allowing the flavors to meld together.
6. 6.
   Serve the Ličke police over a bed of creamy mashed potatoes, accompanied by a side of tangy sauerkraut.

Treat your ingredients with care...

• Pork shoulder — For the best results, choose a well-marbled pork shoulder, as it will become tender and juicy during the slow cooking process.

Tips & Tricks

• For an extra burst of flavor, marinate the pork in the Russian spice blend overnight before cooking.
• If you prefer a thicker sauce, you can mix a tablespoon of flour with a little water and add it to the pot during the last few minutes of cooking.

Serving advice

Serve the Ličke police with a generous portion of creamy mashed potatoes and a side of tangy sauerkraut. Garnish with fresh dill for an added touch of freshness.

Presentation advice

Arrange the Ličke police on a plate, placing a scoop of mashed potatoes alongside it. Top the pork with a dollop of sour cream and sprinkle some paprika for a pop of color. Serve the sauerkraut in a separate bowl for guests to help themselves.