Dish

Smetannik

Smetannik is made by layering sponge cake and sour cream in a cake pan. The layers are then chilled until set. Once set, the cake is cut into small squares and served. The cake is rich and creamy, with a tangy flavor from the sour cream.

European cuisine› Eastern European cuisine› Russian cuisine

Dessert› Cake

Origins and history

Smetannik is believed to have originated in Russia and is a popular dessert throughout the country. The name "smetannik" means "sour cream cake" in Russian, and it is believed that the cake was named this because of its main ingredient, sour cream.

Dietary considerations

Smetannik is a high-fat and high-calorie dessert, making it a treat that should be enjoyed in moderation. The cake is not suitable for those with dairy or gluten allergies.

Variations

There are many variations of smetannik, with different flavors and textures being used. Some popular variations include adding fruit or nuts to the cake. The cake can also be flavored with herbs and spices to add extra flavor.

Presentation and garnishing

Smetannik can be presented on a platter with a variety of garnishes, such as fresh fruit and whipped cream. It can also be served in individual slices for easy handling.

Tips & Tricks

When making smetannik, be sure to use high-quality sour cream to ensure that the cake has a tangy and creamy flavor.

Side-dishes

Smetannik can be served as a standalone dessert or as part of a larger meal. It pairs well with a variety of side dishes, including fresh fruit and whipped cream.