Dish

Perepechi

Perepechi is a savory pastry that is made with a unique blend of ingredients, including flour, butter, and sour cream. The pastry is rolled out and then cut into small circles. The circles are then filled with a savory filling made with meat, onions, and spices. The pastry is then baked until it is golden brown and served warm. This savory treat is perfect for any occasion and is sure to satisfy your hunger.

European cuisine› Eastern European cuisine› Russian cuisine

Pie› Savory Pie

Origins and history

Perepechi has been a traditional dish in Russia for centuries. The dish originated in the northern region of Russia and has since become a staple in Russian cuisine. The name Perepechi comes from the Russian word for pastry.

Dietary considerations

This dish is not suitable for vegetarians or those who do not eat beef.

Variations

There are many variations of Perepechi, including adding different types of meat or vegetables to the filling. Some recipes also call for a different blend of spices to give the pastry a unique flavor.