Dish

Jadranske lignje na padelu

Adriatic Squid on the Grill

Jadranske lignje na padelu is made by grilling fresh squid on a pan with olive oil, garlic, and parsley. The dish is typically served with a side of lemon wedges and a sprinkle of sea salt. The squid is tender and flavorful, and the garlic and parsley add a delicious flavor. This dish is perfect as a main course or as a side dish.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Seafood› Mollusk Dish› Squid Dish

Origins and history

Jadranske lignje na padelu is a traditional Croatian dish that is enjoyed all over the Adriatic coast. It is typically served at summer barbecues or casual dinner parties.

Dietary considerations

Squid is a good source of protein and low in fat, but it is high in cholesterol. It is not recommended for people with high cholesterol or heart disease. The dish is also not suitable for those with a gluten intolerance as it is typically made with breadcrumbs.

Variations

There are many variations of Jadranske lignje na padelu, including adding different herbs and spices to the dish or using a different type of oil. Some people also like to add a squeeze of lemon juice to the dish before serving.

Presentation and garnishing

Jadranske lignje na padelu is typically served on a bed of lettuce or other greens, and is garnished with lemon wedges and parsley.

Tips & Tricks

To ensure that the squid is tender and not tough, it is important not to overcook it. The squid should be cooked for no more than 2-3 minutes on each side, or until it is tender and juicy. It is also important to use fresh squid for the best flavor.