Punjeni kopun

Dish

Punjeni kopun

Stuffed Capon

Punjeni kopun is a rich and flavorful dish that combines tender capon with a savory stuffing made from bread, bacon, and herbs. The capon is first stuffed with the bread mixture, then roasted until golden brown and crispy. This dish is typically served with roasted vegetables or potatoes.

Jan Dec

Origins and history

Punjeni kopun has been a popular dish in Croatia for centuries, and is often served at special occasions such as weddings and holidays.

Dietary considerations

Gluten-free, can be made dairy-free by using non-dairy milk alternatives.

Variations

Variations of this dish may include the addition of dried fruit or nuts to the stuffing.

Presentation and garnishing

Punjeni kopun can be garnished with fresh herbs such as thyme or rosemary.

Tips & Tricks

To save time, use pre-made stuffing mix from the grocery store.

Side-dishes

Roasted vegetables or potatoes make great side dishes for Punjeni kopun.

Drink pairings

A full-bodied red wine such as a Cabernet Sauvignon pairs well with this rich and flavorful dish.