Dish

Smokvenjak

Fig Cake

The figs and almonds are ground together to form a paste, which is then mixed with honey to create a sweet and sticky filling. The filling is then rolled into small balls and coated in chopped almonds or sesame seeds. Smokvenjak is a delicious and indulgent dessert that is perfect for special occasions or as a sweet treat on a hot day.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Dessert

Origins and history

Smokvenjak originated in Croatia and has been a popular dessert for many years. It is often served during festivals and special occasions, and is considered a symbol of good luck and prosperity.

Dietary considerations

Smokvenjak is not suitable for those with nut allergies or lactose intolerance.

Variations

There are many variations of Smokvenjak, with some recipes calling for the addition of other dried fruits or spices. Some recipes also use different types of sweeteners, such as agave nectar or maple syrup.

Presentation and garnishing

Smokvenjak is typically served in small portions, and is often garnished with a sprinkle of powdered sugar or a drizzle of honey.

Tips & Tricks

To make the perfect Smokvenjak, be sure to use high-quality figs and almonds. The filling should be sweet and sticky, with a good balance of flavors. Roll the balls in chopped almonds or sesame seeds for added texture and flavor.