Dish

Paški baškotin

Paski Baskotin

Paški baškotin is a dry and crunchy biscuit with a slightly salty taste. It is made with a simple recipe that has been passed down for generations. The biscuit is typically served with cheese and wine, but can also be enjoyed on its own as a snack. It is a great option for those who are looking for a low-fat, low-sugar snack.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Bread› Rusk

Origins and history

Paški baškotin has been made on the island of Pag for centuries. It was originally made by shepherds who needed a long-lasting snack to take with them while tending to their flocks. The biscuit is now a popular souvenir for tourists visiting the island.

Dietary considerations

Suitable for vegetarians and vegans. Gluten-free.

Variations

There are no significant variations of Paški baškotin.

Presentation and garnishing

Paški baškotin is typically presented in a simple manner, often served on a wooden board with cheese and wine. It can be garnished with fresh herbs or a drizzle of olive oil.

Tips & Tricks

To keep Paški baškotin fresh, store it in an airtight container. It can also be toasted in the oven for a few minutes to enhance its flavor and texture.