Dish

Karlovarsky suchar

Karlovarsky suchar is a dense and crunchy bread with a distinctive flavor from the caraway seeds. It is made with a simple recipe that has been used for centuries. The bread is typically served with beer or as a base for canapés, but can also be enjoyed on its own as a snack. It is a great option for those who are looking for a low-fat, low-sugar snack.

European cuisine› Alpine cuisine› Czech cuisine

Bread› Rusk

Origins and history

Karlovarsky suchar has been made in the region of Karlovy Vary since the 14th century. It was originally made as a long-lasting snack for miners and travelers. The bread is now a popular souvenir for tourists visiting the region.

Dietary considerations

Suitable for vegetarians and vegans. Dairy-free and egg-free. No allergens present.

Variations

There are no significant variations of Karlovarsky suchar.

Presentation and garnishing

Karlovarsky suchar is typically presented in a simple manner, often served on a wooden board. It can be garnished with fresh herbs or a drizzle of olive oil.

Tips & Tricks

To keep Karlovarsky suchar fresh, store it in an airtight container. It can also be toasted in the oven for a few minutes to enhance its flavor and texture.

Side-dishes

Karlovarsky suchar is typically served with beer. It can also be used as a base for canapés, topped with spreads or toppings such as cheese or smoked salmon.