![Kritiko paximadi](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Dish
Kritiko paximadi
Kritiko paximadi is a dense and crunchy bread with a slightly nutty flavor from the barley flour. It is made with a simple recipe that has been used for centuries. The bread is typically served with cheese, olives, and wine, but can also be enjoyed on its own as a snack. It is a great option for those who are looking for a low-fat, low-sugar snack.
Origins and history
Kritiko paximadi has been made in the region of Crete for centuries. It was originally made as a long-lasting snack for shepherds and travelers. The bread is now a popular souvenir for tourists visiting the region.
Dietary considerations
Suitable for vegetarians and vegans. Dairy-free and egg-free, making it a great option for those with allergies or dietary restrictions. Contains gluten.
Variations
There are no significant variations of Kritiko paximadi.
Presentation and garnishing
Kritiko paximadi is typically presented in a simple manner, often served on a wooden board with cheese, olives, and wine. It can be garnished with fresh herbs or a drizzle of olive oil. To keep Kritiko paximadi fresh, store it in an airtight container. It can also be toasted in the oven for a few minutes to enhance its flavor and texture.
Tips & Tricks
Kritiko paximadi is a hard bread, so it is best to soak it in liquid before eating to avoid damaging your teeth.
Side-dishes
Traditionally served with cheese, olives, and wine. Can also be used as a base for canapés, topped with spreads or toppings such as hummus or tzatziki.
Drink pairings
Pairs well with red wine, white wine, or beer.
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