Dish

Korppu

Korppu is made with a combination of wheat flour, sugar, butter, and eggs. The dough is shaped into small rounds and then baked in a hot oven until it is dry and crunchy. The bread is then sliced into thin pieces and toasted before being served. Korppu has a sweet, buttery flavor that pairs well with a variety of hot beverages.

European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

Bread› Rusk

Origins and history

Korppu is a traditional Finnish bread that was made by bakers who needed a bread that would last for several days without spoiling. Today, korppu is enjoyed throughout Finland and is often served as a snack or dessert.

Dietary considerations

Korppu contains gluten, sugar, butter, and eggs, and is not suitable for those with gluten sensitivities, celiac disease, or a wheat allergy. It is also not recommended for those who are vegan or vegetarian.

Variations

There are many variations of korppu, with some recipes calling for the addition of spices such as cinnamon or cardamom, or the use of different types of flour. Some recipes also call for the bread to be soaked in milk or cream before being served.

Presentation and garnishing

To achieve the perfect texture, be sure to slice the korppu into thin pieces before toasting it. This will give it a crunchy texture that is perfect for dipping in hot beverages. For a more flavorful bread, try adding spices or extracts to the dough before baking. Korppu can be garnished with a sprinkle of cinnamon or sugar.

Tips & Tricks

Korppu can be stored in an airtight container for up to a week. If it becomes stale, it can be refreshed by placing it in a warm oven for a few minutes.

Side-dishes

Korppu is often served with a variety of hot beverages, such as coffee, tea, or hot chocolate. It can also be topped with jam, honey, or whipped cream.