Korppu - Finnish Cinnamon Toast

Ingredients

• 8 slices of white bread 8 slices of white bread
• 2 tablespoons (30g) unsalted butter, melted 2 tablespoons (30g) unsalted butter, melted
• 2 tablespoons (25g) granulated sugar 2 tablespoons (25g) granulated sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 3.5g
• Carbohydrates (total, sugars): 28g, 7g
• Protein: 3g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the bread slices on a baking sheet and brush both sides with melted butter.
3. 3.
   In a small bowl, mix together the sugar and cinnamon.
4. 4.
   Sprinkle the cinnamon-sugar mixture evenly over both sides of the bread slices.
5. 5.
   Bake in the preheated oven for 10-12 minutes, or until the toasts are golden and crispy.
6. 6.
   Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Bread — Choose a soft and fresh white bread for the best results.
• Butter — Make sure the butter is melted and evenly brushed onto the bread slices to ensure a crispy texture.

Tips & Tricks

• For an extra flavor boost, you can add a pinch of cardamom to the cinnamon-sugar mixture.
• Serve the Korppu with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
• If you prefer a softer texture, you can toast the bread slices for a shorter time.

Serving advice

Serve the Korppu warm or at room temperature. It can be enjoyed on its own or paired with a hot cup of coffee or tea.

Presentation advice

Arrange the Korppu on a serving platter or a wooden board, and sprinkle some additional cinnamon-sugar mixture on top for an attractive presentation.