Dish

Merimiespata

Sailor's Stew

Merimiespata is a hearty and flavorful dish that is made with fish such as salmon or cod, onions, carrots, and a blend of spices such as dill and allspice. The dish is cooked in a creamy sauce which gives it a rich and savory flavor. The dish is a staple in Finnish cuisine and is often served at special occasions such as Christmas and Easter.

European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

Stew

Origins and history

Merimiespata has its roots in the coastal cuisine of Finland, where fish and vegetables were a common source of nutrition. The dish has become popular throughout the country and is often served in restaurants.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Merimiespata, with some recipes calling for the addition of potatoes, mushrooms, or bacon. Some recipes also use different types of fish such as herring or trout.

Presentation and garnishing

Merimiespata is traditionally served in a bowl with the fish and sauce on top of a bed of mashed potatoes. It is often garnished with fresh herbs such as dill or parsley.