Recipe
Finnish Blueberry Soup with Semolina Dumplings
Nordic Delight: Blueberry Soup with Fluffy Semolina Dumplings
4.0 out of 5
Indulge in the flavors of Finnish cuisine with this delightful recipe for Blueberry Soup with Semolina Dumplings. This traditional dish combines the natural sweetness of blueberries with the comforting texture of semolina dumplings, creating a unique and satisfying culinary experience.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using plant-based butter and replacing eggs with a suitable substitute), Gluten-free (if using gluten-free semolina flour)
Allergens
Eggs, Dairy (butter)
Not suitable for
Dairy-free (due to the use of butter), Nut-free (depending on the brand of semolina flour)
Ingredients
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500g (4 cups) fresh or frozen blueberries 500g (4 cups) fresh or frozen blueberries
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1 liter (4 cups) water 1 liter (4 cups) water
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150g (3/4 cup) granulated sugar 150g (3/4 cup) granulated sugar
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Juice of 1 lemon Juice of 1 lemon
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100g (3/4 cup) semolina flour 100g (3/4 cup) semolina flour
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50g (1/4 cup) unsalted butter 50g (1/4 cup) unsalted butter
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2 eggs 2 eggs
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Pinch of salt Pinch of salt
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 8g, 4g
- Carbohydrates (total, sugars): 51g, 35g
- Protein: 4g
- Fiber: 5g
- Salt: 0.1g
Preparation
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1.In a large pot, combine the blueberries, water, sugar, and lemon juice. Bring to a boil over medium heat, then reduce the heat and simmer for 10 minutes.
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2.In the meantime, prepare the semolina dumplings. In a mixing bowl, combine the semolina flour, butter, eggs, and salt. Mix until well combined and a soft dough forms.
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3.Using wet hands, shape the dough into small balls, approximately 2cm (1 inch) in diameter.
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4.Gently drop the dumplings into the simmering blueberry soup. Cook for about 10 minutes or until the dumplings are cooked through and float to the surface.
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5.Remove the pot from the heat and let the soup cool slightly before serving. The soup can be enjoyed warm or chilled.
Treat your ingredients with care...
- Blueberries — If fresh blueberries are not available, frozen blueberries can be used. Thaw them before adding to the soup.
- Semolina flour — Make sure to use fine semolina flour for the dumplings to achieve the desired texture.
Tips & Tricks
- For a creamier soup, you can blend a portion of the cooked blueberries before adding the dumplings.
- Adjust the amount of sugar according to your taste preference and the sweetness of the blueberries.
- Serve the soup with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of indulgence.
- Leftover soup can be stored in the refrigerator for up to 3 days.
Serving advice
Serve the Blueberry Soup with Semolina Dumplings warm or chilled in bowls. Garnish with fresh mint leaves for a pop of color and a hint of freshness.
Presentation advice
To enhance the visual appeal, ladle the blueberry soup into individual bowls and place a few dumplings on top. Drizzle some of the vibrant blueberry soup around the dumplings for an artistic touch.
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