Tippaleipä - Finnish Sweet Crisps

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 tablespoons (25g) granulated sugar 2 tablespoons (25g) granulated sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 large eggs 2 large eggs
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 35g, 8g
• Protein: 6g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, and salt.
2. 2.
   In a separate bowl, beat the eggs lightly and then add them to the dry ingredients.
3. 3.
   Gradually pour in the milk while whisking continuously to form a smooth batter.
4. 4.
   Stir in the vanilla extract to enhance the flavor.
5. 5.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
6. 6.
   Using a tippaleipä funnel or a piping bag with a large round tip, carefully drizzle the batter into the hot oil, creating lacy patterns. Be cautious to not overcrowd the pan.
7. 7.
   Fry until golden brown, turning once to ensure even cooking. This should take about 2-3 minutes per side.
8. 8.
   Remove the crisps from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
9. 9.
   Repeat the process with the remaining batter.
10. 10.
    Once the crisps have cooled slightly, dust them generously with powdered sugar.
11. 11.
    Serve the Tippaleipä immediately and enjoy the crispy, sweet goodness.

Treat your ingredients with care...

• Flour — Sift the flour before measuring to ensure a lighter batter.
• Eggs — Use room temperature eggs for better incorporation into the batter.
• Milk — Whole milk is recommended for a richer flavor and texture.
• Vegetable oil — Choose a neutral-flavored oil with a high smoke point, such as canola or sunflower oil.
• Powdered sugar — Sift the powdered sugar over the Tippaleipä for an even and elegant finish.

Tips & Tricks

• To achieve delicate lacy patterns, practice drizzling the batter in a circular motion while moving your hand in a steady, controlled manner.
• Adjust the consistency of the batter by adding more milk if it is too thick or more flour if it is too thin.
• Serve Tippaleipä with a side of fresh berries or a dollop of whipped cream for an extra touch of indulgence.
• If you don't have a tippaleipä funnel, you can use a plastic squeeze bottle with a wide opening to create the lacy patterns.
• Tippaleipä is best enjoyed immediately after frying to maintain its crispiness.

Serving advice

Serve Tippaleipä as a delightful dessert or snack during festive occasions or as a special treat for family and friends. Arrange the sweet crisps on a platter and sprinkle them with powdered sugar for an elegant presentation.

Presentation advice

For an eye-catching presentation, stack the Tippaleipä in a pyramid shape on a serving plate. Garnish with fresh mint leaves or edible flowers to add a pop of color.