Olive Sanuki Wagyu with Finnish Twist

Ingredients

In this Finnish adaptation, the traditional Japanese ingredients are replaced with Finnish herbs and spices, giving the dish a distinct Nordic flavor profile. Additionally, the cooking techniques are modified to suit Finnish cuisine, resulting in a unique fusion of flavors and textures. We alse have the original recipe for Olive Sanuki Wagyu, so you can check it out.

• 500g (1.1 lb) Sanuki Wagyu beef 500g (1.1 lb) Sanuki Wagyu beef
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons lingonberry jam 2 tablespoons lingonberry jam
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh thyme, chopped 1 tablespoon fresh thyme, chopped
• 1 teaspoon ground allspice 1 teaspoon ground allspice
• 1 teaspoon sea salt 1 teaspoon sea salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 30g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, mix together the lingonberry jam, fresh dill, fresh thyme, ground allspice, sea salt, and black pepper.
3. 3.
   Rub the Sanuki Wagyu beef with the olive oil, ensuring it is evenly coated.
4. 4.
   Spread the lingonberry jam mixture over the beef, covering it completely.
5. 5.
   Place the beef in a roasting pan and roast in the preheated oven for 25-30 minutes, or until cooked to your desired level of doneness.
6. 6.
   Remove the beef from the oven and let it rest for 5 minutes before slicing.
7. 7.
   Serve the Olive Sanuki Wagyu with a Finnish twist hot, garnished with additional fresh dill and lingonberry jam if desired.

Treat your ingredients with care...

• Sanuki Wagyu beef — Allow the beef to come to room temperature before cooking to ensure even cooking and a tender result.
• Lingonberry jam — If lingonberry jam is not available, cranberry jam can be used as a substitute for a similar tart flavor.

Tips & Tricks

• For an extra burst of flavor, marinate the Sanuki Wagyu beef in the lingonberry jam mixture for a few hours or overnight before cooking.
• Serve the dish with a side of Finnish mashed potatoes or roasted root vegetables for a complete Finnish meal experience.
• Adjust the cooking time based on your preferred level of doneness for the beef.

Serving advice

Serve the Olive Sanuki Wagyu with a Finnish twist as the main course of a special dinner. Pair it with a glass of Finnish red wine or a traditional Finnish berry juice for a truly authentic experience.

Presentation advice

Arrange the sliced Olive Sanuki Wagyu beef on a platter, drizzle with a touch of lingonberry jam, and garnish with fresh dill sprigs for an elegant and appetizing presentation.