Recipe
Olive Sanuki Wagyu with Finnish Twist
Savory Finnish Fusion: Olive Sanuki Wagyu with a Nordic Touch
4.7 out of 5
Indulge in the flavors of Finland with this unique twist on the classic Japanese dish, Olive Sanuki Wagyu. This recipe combines the rich marbling of Sanuki Wagyu beef with traditional Finnish ingredients, creating a fusion of flavors that will delight your taste buds.
Metadata
Preparation time
15 minutes
Cooking time
25-30 minutes
Total time
40-45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Low-carb, Keto, Paleo, Gluten-free
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Dairy-free, Nut-free, Egg-free
Ingredients
In this Finnish adaptation, the traditional Japanese ingredients are replaced with Finnish herbs and spices, giving the dish a distinct Nordic flavor profile. Additionally, the cooking techniques are modified to suit Finnish cuisine, resulting in a unique fusion of flavors and textures. We alse have the original recipe for Olive Sanuki Wagyu, so you can check it out.
-
500g (1.1 lb) Sanuki Wagyu beef 500g (1.1 lb) Sanuki Wagyu beef
-
2 tablespoons olive oil 2 tablespoons olive oil
-
2 tablespoons lingonberry jam 2 tablespoons lingonberry jam
-
1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
-
1 tablespoon fresh thyme, chopped 1 tablespoon fresh thyme, chopped
-
1 teaspoon ground allspice 1 teaspoon ground allspice
-
1 teaspoon sea salt 1 teaspoon sea salt
-
1/2 teaspoon black pepper 1/2 teaspoon black pepper
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 25g, 9g
- Carbohydrates (total, sugars): 2g, 1g
- Protein: 30g
- Fiber: 0g
- Salt: 1g
Preparation
-
1.Preheat the oven to 180°C (350°F).
-
2.In a small bowl, mix together the lingonberry jam, fresh dill, fresh thyme, ground allspice, sea salt, and black pepper.
-
3.Rub the Sanuki Wagyu beef with the olive oil, ensuring it is evenly coated.
-
4.Spread the lingonberry jam mixture over the beef, covering it completely.
-
5.Place the beef in a roasting pan and roast in the preheated oven for 25-30 minutes, or until cooked to your desired level of doneness.
-
6.Remove the beef from the oven and let it rest for 5 minutes before slicing.
-
7.Serve the Olive Sanuki Wagyu with a Finnish twist hot, garnished with additional fresh dill and lingonberry jam if desired.
Treat your ingredients with care...
- Sanuki Wagyu beef — Allow the beef to come to room temperature before cooking to ensure even cooking and a tender result.
- Lingonberry jam — If lingonberry jam is not available, cranberry jam can be used as a substitute for a similar tart flavor.
Tips & Tricks
- For an extra burst of flavor, marinate the Sanuki Wagyu beef in the lingonberry jam mixture for a few hours or overnight before cooking.
- Serve the dish with a side of Finnish mashed potatoes or roasted root vegetables for a complete Finnish meal experience.
- Adjust the cooking time based on your preferred level of doneness for the beef.
Serving advice
Serve the Olive Sanuki Wagyu with a Finnish twist as the main course of a special dinner. Pair it with a glass of Finnish red wine or a traditional Finnish berry juice for a truly authentic experience.
Presentation advice
Arrange the sliced Olive Sanuki Wagyu beef on a platter, drizzle with a touch of lingonberry jam, and garnish with fresh dill sprigs for an elegant and appetizing presentation.
More recipes...
For Olive Sanuki Wagyu
For Japanese cuisine » Browse all
More Japanese cuisine dishes » Browse all
Kushiage
Kushiage is a Japanese dish made with skewered and deep-fried meat, seafood, and vegetables.
Kenoshiru
Miso soup with chicken and vegetables
Kenoshiru is a traditional Japanese soup made with chicken broth and vegetables. It is a light and healthy dish that is perfect for any time of the year.
Zunda mochi
Zunda mochi is a traditional Japanese dessert made from mochi and sweetened edamame paste. It is a popular snack during the spring season.
More Finnish cuisine dishes » Browse all
Imelletty perunalaatikko
Mashed Potato Casserole
Imelletty perunalaatikko is a Finnish dish that translates to "sweetened potato casserole". It is a sweet and savory dish that is perfect for...
Rosolli
Beetroot Salad
Rosolli is a Finnish beetroot salad that is sweet, tangy, and earthy. It is a perfect dish for cold winter days or as a side dish to a hearty main course.
Karjalanpiirakka
Karjalanpiirakka is a traditional Finnish pastry made with rye flour and filled with rice porridge.