Dish

Kalakeitto

Fish Soup

Kalakeitto is made by simmering salmon, potatoes, and vegetables in a broth made from water or fish stock. The soup is typically thickened with a roux made from flour and butter, and then finished with a dollop of cream and a sprinkle of fresh dill. The salmon used in the soup is typically caught from the lakes and rivers of Finland, and the soup is often served with a side of rye bread or crackers.

European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

Soup› Seafood Soup› Fish Soup

Origins and history

Kalakeitto has been a staple of Finnish cuisine for centuries, and is believed to have originated in the northern part of the country. The soup is typically made with salmon, which is abundant in the lakes and rivers of Finland, and is often served as a main course during the winter months. The soup is also popular in other parts of Scandinavia, and is often served at weddings and other special occasions.

Dietary considerations

Kalakeitto is a high-protein dish that is also high in fat and calories due to the addition of cream. However, the soup can be made with low-fat milk or cream to reduce the calorie content. Additionally, the soup contains dairy, so it is not suitable for individuals who are lactose intolerant or vegan.

Variations

There are many variations of Kalakeitto, with different regions and families having their own unique recipes. Some variations include the addition of carrots, leeks, or other vegetables, while others use different types of fish or seasonings. Some recipes also call for the addition of rice or noodles to make the soup more filling.

Presentation and garnishing

Kalakeitto is typically served in a large bowl, with the salmon and vegetables arranged on top of the creamy broth. The soup is often garnished with a sprinkle of fresh dill, which adds a pop of color and flavor to the dish. To make the soup more visually appealing, some people like to arrange the salmon and vegetables in a decorative pattern on top of the broth.

Tips & Tricks

To make the soup more flavorful, try adding a dash of lemon juice or white wine to the broth. This will give the soup a tangy and slightly acidic flavor that complements the creaminess of the broth. Additionally, you can experiment with different types of fish and vegetables to create your own unique version of the soup. Finally, be sure to use fresh ingredients whenever possible, as this will ensure that the soup has the best possible flavor.

Side-dishes

Kalakeitto is typically served with a side of rye bread or crackers, which are used to soak up the creamy broth. Some people also like to serve the soup with a dollop of cream or a sprinkle of fresh dill on top. Other popular side dishes include pickled vegetables or a simple salad.

Drink pairings

Kalakeitto pairs well with a variety of drinks, including white wine, beer, or even a glass of traditional Finnish schnapps. The creamy and comforting flavor of the soup complements the crispness of the wine or the bitterness of the beer, while the schnapps provides a warming finish to the meal.