Creamy Finnish Manna Porridge

Recipe

Creamy Finnish Manna Porridge

Velvety Delight: Finnish Manna Porridge with a Twist

4.4 out of 5

Indulge in the comforting flavors of Finnish cuisine with this creamy Manna Porridge recipe. Made with semolina, milk, and a touch of sweetness, this traditional Finnish dish is a beloved breakfast or dessert option.

Jan Dec
Porridge› Mannapuuro
European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

Preparation time

10 minutes

Cooking time

15 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Egg-free, Gluten-free (if using certified gluten-free semolina)

Allergens

Milk

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 6g, 3g
  • Carbohydrates (total, sugars): 40g, 18g
  • Protein: 9g
  • Fiber: 1g
  • Salt: 0.2g

Preparation

  1. 1.
    In a medium-sized saucepan, bring the milk to a gentle simmer over medium heat.
  2. 2.
    Slowly pour in the semolina while whisking continuously to avoid any lumps from forming.
  3. 3.
    Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally.
  4. 4.
    Add the sugar, vanilla extract, and a pinch of salt to the saucepan. Stir well to combine.
  5. 5.
    Continue cooking the porridge for another 5 minutes, or until it reaches a thick and creamy consistency.
  6. 6.
    Remove the saucepan from the heat and let the porridge cool for a few minutes before serving.
  7. 7.
    Serve the Manna Porridge warm in bowls, optionally topped with a sprinkle of cinnamon or a dollop of jam.

Treat your ingredients with care...

  • Semolina — Make sure to whisk continuously while adding semolina to the milk to prevent lumps from forming.
  • Milk — Use whole milk for a rich and creamy texture.

Tips & Tricks

  • For a richer flavor, substitute half of the milk with heavy cream.
  • Add a handful of fresh berries or a drizzle of maple syrup as a delicious topping.
  • Experiment with different spices such as cardamom or nutmeg to add a unique twist to the porridge.
  • If you prefer a thinner consistency, add a little more milk while cooking.
  • Leftover porridge can be refrigerated and enjoyed cold or reheated gently on the stovetop.

Serving advice

Serve the Manna Porridge warm in bowls, optionally topped with a sprinkle of cinnamon or a dollop of jam. It pairs perfectly with a cup of hot coffee or tea.

Presentation advice

To enhance the presentation, garnish the porridge with a dusting of cocoa powder or a few fresh mint leaves. Serve it in beautiful ceramic bowls for an elegant touch.

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