Creamy Mushroom Soup

Ingredients

• 500g (1.1 lb) fresh mushrooms, sliced 500g (1.1 lb) fresh mushrooms, sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons butter 2 tablespoons butter
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried dill 1 teaspoon dried dill
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 22g, 13g
• Carbohydrates (total, sugars): 15g, 6g
• Protein: 6g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, melt the butter over medium heat. Add the onions and garlic, and sauté until they become translucent.
2. 2.
   Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown.
3. 3.
   Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15 minutes.
4. 4.
   Using an immersion blender or a regular blender, puree the soup until smooth.
5. 5.
   Return the soup to the pot and stir in the heavy cream, dried thyme, and dried dill. Season with salt and pepper to taste.
6. 6.
   Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
7. 7.
   Serve hot and garnish with a sprinkle of fresh dill, if desired.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. If using wild mushrooms, be extra cautious and ensure they are safe for consumption.

Tips & Tricks

• For a lighter version, you can substitute half of the heavy cream with milk.
• Add a splash of white wine while sautéing the mushrooms for an extra layer of flavor.
• Garnish the soup with a drizzle of truffle oil for a luxurious touch.
• Serve the soup with crusty bread or Finnish rye bread for a complete meal.
• To make it more filling, you can add cooked rice or barley to the soup.

Serving advice

Serve the creamy mushroom soup as a comforting appetizer or as a main course accompanied by a side of fresh salad or bread.

Presentation advice

Garnish the soup with a sprig of fresh dill and a dollop of sour cream. Serve it in a warm bowl to enhance the cozy and inviting presentation.