Dish
Kanttarellikeitto
Chanterelle soup
Kanttarellikeitto is made with fresh chanterelle mushrooms, onions, garlic, potatoes, cream, and vegetable broth. The mushrooms are sautéed with onions and garlic until they are tender, then the potatoes and broth are added. The soup is simmered until the potatoes are soft, then it is blended until it is smooth. Finally, cream is added to give it a creamy texture. This soup is rich and flavorful, and it is perfect for a cozy night in.
Origins and history
Kanttarellikeitto has been a traditional Finnish dish for centuries. It is often served during the fall months when fresh chanterelle mushrooms are abundant. The dish has been passed down from generation to generation, and it is a staple in many Finnish households.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of kanttarellikeitto, some recipes call for different types of mushrooms, while others add herbs and spices to enhance the flavor. Some recipes also call for the addition of bacon or sausage for a meatier flavor.
Presentation and garnishing
Garnish with fresh herbs, such as parsley or thyme
Tips & Tricks
To make the soup even creamier, add a dollop of sour cream or crème fraîche before serving.
Side-dishes
Crusty bread, garlic bread, or crackers
Drink pairings
White wine, such as Chardonnay or Sauvignon Blanc
Delicious Kanttarellikeitto recipes
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