Dish

Juha od suhih gljiva

Soup with dried mushrooms

Juha od suhih gljiva is made with dried mushrooms, onions, garlic, potatoes, cream, and vegetable broth. The mushrooms are soaked in water until they are soft, then they are sautéed with onions and garlic until they are tender. The potatoes and broth are added, and the soup is simmered until the potatoes are soft. Finally, cream is added to give it a creamy texture. This soup is rich and flavorful, and it is perfect for a cozy night in.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Soup› Mushroom Soup

Origins and history

Juha od suhih gljiva has been a traditional Croatian dish for centuries. It is often served during the fall and winter months when fresh mushrooms are scarce. The dish has been passed down from generation to generation, and it is a staple in many Croatian households.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of juha od suhih gljiva, some recipes call for different types of dried mushrooms, while others add herbs and spices to enhance the flavor. Some recipes also call for the addition of bacon or sausage for a meatier flavor.