![Juha od suhih gljiva](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/juha-od-suhih-gljiva--dda540e3-5aaa-4490-91d3-991fbed63427.png)
Dish
Juha od suhih gljiva
Soup with dried mushrooms
Juha od suhih gljiva is made with dried mushrooms, onions, garlic, potatoes, cream, and vegetable broth. The mushrooms are soaked in water until they are soft, then they are sautéed with onions and garlic until they are tender. The potatoes and broth are added, and the soup is simmered until the potatoes are soft. Finally, cream is added to give it a creamy texture. This soup is rich and flavorful, and it is perfect for a cozy night in.
Origins and history
Juha od suhih gljiva has been a traditional Croatian dish for centuries. It is often served during the fall and winter months when fresh mushrooms are scarce. The dish has been passed down from generation to generation, and it is a staple in many Croatian households.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of juha od suhih gljiva, some recipes call for different types of dried mushrooms, while others add herbs and spices to enhance the flavor. Some recipes also call for the addition of bacon or sausage for a meatier flavor.
Presentation and garnishing
Garnish with fresh herbs, such as parsley or thyme
Tips & Tricks
To make the soup even creamier, add a dollop of sour cream or crème fraîche before serving.
Side-dishes
Crusty bread, garlic bread, or crackers
Drink pairings
Red wine, such as Cabernet Sauvignon or Merlot
Delicious Juha od suhih gljiva recipes
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