Dish

Čobanska krem supa od vrganja

Creamy mushroom soup

Čobanska krem supa od vrganja is made with fresh porcini mushrooms, onions, garlic, potatoes, cream, and vegetable broth. The mushrooms are sautéed with onions and garlic until they are tender, then the potatoes and broth are added. The soup is simmered until the potatoes are soft, then it is blended until it is smooth. Finally, cream is added to give it a creamy texture. This soup is rich and flavorful, and it is perfect for a cozy night in.

European cuisine› Mediterranean cuisine› Balkan cuisine

Soup› Mushroom Soup

Origins and history

Čobanska krem supa od vrganja has been a traditional Serbian dish for centuries. It is often served during the fall months when fresh porcini mushrooms are abundant. The dish has been passed down from generation to generation, and it is a staple in many Serbian households.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of čobanska krem supa od vrganja, some recipes call for different types of mushrooms, while others add herbs and spices to enhance the flavor. Some recipes also call for the addition of bacon or sausage for a meatier flavor.