![Zagorska juha s vrganjima](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/zagorska-juha-s-vrganjima--18321d18-32cc-4858-83f5-f6f7279dbe2a.png)
Dish
Zagorska juha s vrganjima
Mushroom soup from Zagorje
Zagorska juha s vrganjima is made by sautéing onions and garlic in butter, then adding fresh mushrooms and potatoes. Chicken or vegetable broth is added, and the soup is simmered until the vegetables are tender. The soup is then pureed until smooth, and cream is added to give it a rich and creamy texture. The soup is seasoned with salt and pepper, and is garnished with fresh parsley or chives.
Origins and history
Zagorska juha s vrganjima is a traditional Croatian soup that has been enjoyed for generations. It is often served during the Christmas season, and is a staple in many Croatian households. The soup is also popular in other Eastern European countries, such as Slovenia and Serbia.
Dietary considerations
This soup is not suitable for vegans or those who are lactose intolerant. It is also high in fat and calories, so it should be consumed in moderation.
Variations
There are many variations of Zagorska juha s vrganjima, some of which include adding bacon or smoked sausage for extra flavor. Some recipes also call for the addition of sour cream instead of heavy cream.
Presentation and garnishing
Zagorska juha s vrganjima should be served in a deep bowl, and garnished with fresh parsley or chives. A dollop of sour cream can also be added for extra creaminess.
Tips & Tricks
To make the soup even more flavorful, try roasting the mushrooms and potatoes before adding them to the soup. This will give them a deeper, richer flavor.
Side-dishes
Zagorska juha s vrganjima is often served with a side of crusty bread or garlic bread. It can also be served with a side salad or roasted vegetables.
Drink pairings
Zagorska juha s vrganjima pairs well with a light red wine, such as Pinot Noir or Beaujolais. It can also be paired with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Delicious Zagorska juha s vrganjima recipes
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