![Zagorje Mushroom Soup](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/zagorje-mushroom-soup--e4a20b70-5b51-4c7f-aec8-8337c99d7187.png)
Recipe
Zagorje Mushroom Soup
Savory Delight: Zagorje Mushroom Soup
4.6 out of 5
Indulge in the flavors of Croatian cuisine with this authentic recipe for Zagorje Mushroom Soup. Made with locally sourced ingredients, this hearty soup is a staple in the Zagorje region of Croatia.
Metadata
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (omit sour cream), Gluten-free (use gluten-free flour), Dairy-free (use dairy-free butter)
Allergens
Wheat (if not using gluten-free flour)
Not suitable for
Paleo, Keto
Ingredients
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500g (1.1 lb) mixed mushrooms (porcini, button, shiitake) 500g (1.1 lb) mixed mushrooms (porcini, button, shiitake)
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2 tablespoons olive oil 2 tablespoons olive oil
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
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2 tablespoons butter 2 tablespoons butter
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1 liter (4 cups) vegetable broth 1 liter (4 cups) vegetable broth
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1 teaspoon dried thyme 1 teaspoon dried thyme
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1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh parsley
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Salt and pepper to taste Salt and pepper to taste
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Sour cream, for garnish Sour cream, for garnish
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Crusty bread, for serving Crusty bread, for serving
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 12g, 4g
- Carbohydrates (total, sugars): 15g, 4g
- Protein: 5g
- Fiber: 3g
- Salt: 1g
Preparation
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1.Clean the mushrooms and slice them into thin pieces.
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2.Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
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3.Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown.
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4.In a separate small saucepan, melt the butter over low heat. Add the flour and stir continuously until a roux forms.
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5.Gradually pour the vegetable broth into the pot with the mushrooms, stirring well.
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6.Add the thyme, parsley, salt, and pepper to the pot. Simmer the soup for 15-20 minutes to allow the flavors to meld together.
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7.Stir in the roux to thicken the soup. Continue cooking for an additional 5 minutes.
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8.Remove the pot from heat and let the soup cool slightly.
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9.Serve the Zagorje Mushroom Soup hot, garnished with a dollop of sour cream. Accompany with crusty bread for a complete meal.
Treat your ingredients with care...
- Mushrooms — Clean the mushrooms gently with a damp cloth or a soft brush to remove any dirt. Avoid washing them as they can become waterlogged and lose their flavor.
Tips & Tricks
- For a creamier texture, blend a portion of the soup using an immersion blender before adding the roux.
- Experiment with different types of mushrooms to add depth of flavor to the soup.
- Add a splash of white wine during the cooking process for an extra layer of complexity.
- Serve the soup with a sprinkle of freshly grated Parmesan cheese for added richness.
- To make the soup more filling, add cooked pasta or rice before serving.
Serving advice
Serve the Zagorje Mushroom Soup hot in individual bowls. Top each serving with a dollop of sour cream and a sprinkle of freshly chopped parsley. Accompany the soup with slices of crusty bread for a satisfying meal.
Presentation advice
Present the Zagorje Mushroom Soup in rustic ceramic bowls to highlight its traditional roots. Garnish each bowl with a swirl of sour cream and a sprig of fresh thyme or parsley. Serve the soup alongside a basket of warm crusty bread for an inviting presentation.
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