Dish

Lički nabod

Licki nabod

Lički nabod is made by marinating pork or lamb in a mixture of garlic, rosemary, and olive oil. The meat is then skewered and grilled over an open flame. It is usually served with roasted potatoes and a side salad.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Meat Dish› Pork Dish

Origins and history

Lički nabod has been a popular dish in Lika for centuries. It is believed to have originated with the shepherds who roamed the hills with their flocks. The dish is often served at local restaurants and festivals.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains pork or lamb. It is also not suitable for people with gluten intolerance as it may contain wheat flour.

Variations

There are many variations of Lički nabod, some of which include using different types of meat or adding different spices to the marinade. Some variations also use different types of vegetables on the skewer, such as onions or peppers.

Presentation and garnishing

Lički nabod is usually served on a large platter with the skewers arranged in a decorative pattern. The dish can be garnished with chopped parsley or a drizzle of olive oil for added flavor and color.

Tips & Tricks

To make the meat extra tender, marinate it overnight in the refrigerator before grilling.

Side-dishes

Roasted potatoes and a side salad are the perfect side dishes for Lički nabod. The dish can also be served with grilled vegetables or bread.

Drink pairings

A glass of red wine is the perfect drink pairing for Lički nabod. The bold and fruity flavor of the wine complements the rich and savory flavors of the dish.